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91020 - 3-Quart Casserole with Lid
8"D x 3.5"HFor preparation of goulash, stews and for braising larger cuts of meat. The high rim of the pot prevents spurting of fat or juices. With tightly closing Lid.
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91024 - 5-Quart Casserole with Lid
9.5"D x 4"HFor preparation of goulash, stews and for braising larger cuts of meat. The high rim of the pot prevents spurting of fat or juices. With tightly closing Lid.
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91044 - 7-Quart High Casserole with Lid
9.5"D x 6"HAll round performer pot for browning meat and for cooking dumplings, vegetables, pasta or noodles. With tightly closing Lid.
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91060 - 5.6-Quart Vegetable Pot with Lid
8"D x 6.7"HHigh pot for cooking vegetables such as potatoes or for soup. Also useful for frying, blanching and reducing. With tightly closing Lid.
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91064 - 10-Quart Vegetable Pot with Lid
9.5"D x 8.3"HHigh pot for cooking vegetables such as potatoes or for soup. Also useful for frying, blanching and reducing. With tightly closing Lid.
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91068 - 14.8-Quart Vegetable Pot with Lid
11"D x 9"HHigh pot for cooking vegetables such as potatoes or for soup. Also useful for frying, blanching and reducing. With tightly closing Lid.
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91100 - 5.6-Quart Pasta/Asparagus Pot with Lid
8"D x 6.7"HFor boiling pasta, noodles and asparagus and blanching vegetables. The perforations extending up the sides of the insert guarantee quick and efficient straining of liquids. With tightly closing Lid.
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91114 - 6.3-Quart High Oval Roasting Pan with Dome Lid
12" x 9" x 4.5"HHigh version for preparation of large cuts of meat such as lamb or venison. With tightly closing Dome Lid.
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91140 - 1.6-Quart Sauteuse
8"D x 3"HFor reducing, preparing fine sauces or for turning vegetables in butter.
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91156 - 1.6-Quart Sauté Pan
6.3"D x 3"HHigh version. For preparing sauces and small amounts of food.
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91174 - 9.5-inch Frying Pan
2"HThe ideal pan to sear and brown meat. Suitable for fried eggs and vegetables.
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91178 - 11-inch Frying Pan
2.2"HThe ideal pan to sear and brown meat. Suitable for fried eggs and vegetables.
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91184 - 9.5-inch Non-Stick Frying Pan
2"HThis frying pan with its extremely resistant non-stick coating proves ideal for low-fat frying. Suitable for scrambled eggs.
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91188 - 11-inch Non-Stick Frying Pan
2.2"HThis frying pan with its extremely resistant non-stick coating proves ideal for low-fat frying. Suitable for scrambled eggs.
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91216 - 6.3-inch Lid
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91220 - 8-inch Lid
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91228 - 11-inch Lid
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91248 - 11-inch Dome Lid
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91300 - 8-inch Deep Steamer
For insertion between pot and lid. Ideal for steam-cooking of fish and vegetables.
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91413 - Fondue Set
8"DComprises: 20 cm/8 in. 4.2-qt. High Casserole, fondue insert, rechaud, gas burner, gas cartridge and 8 fondue forks.
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