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Nambé Butterfly Non-Stick Ovenware
Description:
Nambé Alloy/Non-Stick InteriorHand-crafted, no two pieces are exactly alikedesigned by: Neil CohenRetains temperature for extended periods of time, so prior to use, you can chill or warm your Nambé Alloy pieces to hold food at a desired temperaturePerfect for cooking in the oven (up to 500 degrees), under the broiler, or on the gas or electric stovetopCARE: A light coating of vegetable oil applied to preheated or chilled Nambé Alloy for each use will provide a protective barrier for highly acidic foods and help protect the finishRemove dust and fingerprints with a soft, damp clothDo not put Nambé Alloy in the microwave, dishwasher or leave in standing water for long periods of timeCitrus fruits, peeled or unpeeled, can cause discoloration; highly acidic or salty foods, such as dairy, mayonnaise, tomatoes, other fruits, and vinegars, can cause discoloration and/or pitting As with all Nambé metal pieces, function stands beside beauty in purpose. The proprietary eight-metal aluminum-based alloy has the luster of silver and the solidity of iron. It can be preheated to 500 degrees or chilled in the freezer; this coupled with its superior temperature retention properties makes Nambé Alloy markedly useful for cooking and serving. Nambé Alloy does not contain silver or lead and therefore does not tarnish; it won't chip, crack, or break. Avoid using your Nambé Alloy with acidic foods, and never place it in the microwave or dishwasher. Hand wash your Nambé with mild detergent and water, then dry immediately with a soft clean cloth. An occasional application of Nambé Polish restores any gleam lost to time and use. When Nambé was established in 1953, it was named after an ancient village not far from Santa Fe. Today, Nambé is a company recognized worldwide for its award-winning designs and admired for its dedication to both artistic integrity and everyday functionality.
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