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Emerilware Hard Anodized Non-Stick Cookware by All-Clad
 
Description:
Hard Anodized Non-Stick CookwareTriple-thick bottom layer of stainless steel, aluminum and copper center for optimum cooking performanceFlared lip for drip-free pouringSelf-basting, tempered glass-domed lidsEmeril's signature stay-cool, cast stainless handles secured with stainless steel rivetsA lifetime manufacturers warranty - a guarantee of qualityEmerilware Anodized is easily cleaned with warm water and mild dishwashing soap. Like all fine non-stick cookware, Emerilware Hard Anodized Non-stick is not dishwasher safe. Emeril Lagasse, the man who makes New Orleans food even more exciting than ever before, is a man with a past. Emeril received a Doctoral degree from the highly respected Johnson and Wales University, and Emeril practiced his art in several fine restaurants in New York, Boston and Philadelphia before heading south to New Orleans. Lured to New Orleans by Dick and Ella Brennan, Emeril established his star at their legendary restaurant, Commander's Palace, where he was executive chef for 7-1/2 years.Chef Emeril Lagasse is also a national TV personality with the Food Network's production of "The Essence of Emeril" and "Emeril Live," which reaches over 50 million homes daily. The former has been nominated for two Emmy Awards in 2001 and was voted by Time magazine as one of the top TV shows during 1996. The latter has won a Cable Ace Award for best informational series. In addition to his award-winning show, Chef Emeril is now part of ABC's "Good Morning America" family. As food correspondent, he appears every Friday morning with recipes and anecdotes that give broadcast TV an entirely new way of looking at food. Also an established cookbook author, Chef Emeril Lagasse has authored five books including Emeril's New New Orleans Cooking, Louisiana Real and Rustic, Emeril's Creole Christmas, Emeril's TV Dinners and Every Day's a Party.Primetime Emeril His book sales have exceeded two million.
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